Prep time 3 mins
Cook time 7 mins
58 calories per serving
- 1 medium cauliflower
- good handful coriander, chopped
- cumin seeds, toasted (optional)
- Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on High – there is no need to add any water. Stir in the coriander. For spicier rice, add some toasted cumin seeds.